Strategic Advice on Nutritional Products
EAS specialises in European and international regulation on food and nutritional products. We give companies strategic regulatory advice for the successful approval of their products on the European market. With experts ranging from lawyers and political scientists to biologists, bioengineers and nutritionists, we recognise the needs of both the food sector and government to have access to experts from a range of professions.
When companies, trade associations and governments need advice on the impact of European and global policy, we deliver solutions. When industry and policy-makers need a forum to exchange their views, we help to create that platform.
EFSA has found no safety concerns over the use of sucrose esters of fatty acids produced from an alternative route by reacting sucrose and vinyl esters of fatty acids as a food additive.
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The European Commission last week set out measures to guide the decision-making process on the first batch of EFSA’s article 13 claims opinions. This follows a number of concerns voiced by stakeholders...
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EFSA has published its 2nd batch of opinions on the list of ‘general function' health claims, submitted for substantiation by the Member States and the Commission under Article 13 of the Nutrition...
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