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EFSA has found no safety concerns over the use of sucrose esters of fatty acids produced from an alternative route by reacting sucrose and vinyl esters of fatty acids as a food additive.
In
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The European Commission last week set out measures to guide the decision-making process on the first batch of EFSA’s article 13 claims opinions. This follows a number of concerns voiced by stakeholders
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EFSA has published its 2nd batch of opinions on the list of ‘general function' health claims, submitted for substantiation by the Member States and the Commission under Article 13 of the Nutrition
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The European Food Safety Authority (EFSA) found no safety concerns over the use of Basic Methacrylate Copolymer as a food additive used to coat food supplements, in its recent opinion published 10 February
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The Interntional Alliance of Dietary/Food Supplement Associations (IADSA) will hold thier Annual Meeting on Wednesday 24 February in Istanbul, bringing together representatives of the world's US$80billion
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The European Commission this week, 10 February published its second batch of nutrition claims as an amendment to the Regulation on Nutrition claims in the Official Journal of the European Union.
This
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