EAS publishes new HOW TO guide on novel foods
03 December 2009
Since 2003 there have been relatively few novel foods approvals in Europe, as the existing legislation makes the process long, costly and unpredictable for companies. This guide will help companies understand the best approach. Topics covered include when a full application needs to be made, guidance for justifying the novel food’s safety, data protection, and how to complete the application.
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