No safety concerns over sucrose esters of fatty acids produced from an alternative route
05 March 2010
EFSA has found no safety concerns over the use of sucrose esters of fatty acids produced from an alternative route by reacting sucrose and vinyl esters of fatty acids as a food additive.
In addition, EFSA’s opinion published yesterday, looks at whether a requested extension of the use of sucrose esters of fatty acids in flavourings in water based beverages will increase the total intake of sucrose esters of fatty acids.
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